Poggio Marzocco - Vin Santo Toscano


Immagine demo

Registered name: Poggio Marzocco - Vin Santo Toscano

Grape variety: Malvasia, Trebbiano Toscano

Vineyard (name, age, altitude): Poggio Marzocco, 1980, 240 m above sea level

Ground: Sabbia, Argilla, Limo

Harvesting: Hand - picked

Aging: The grapes left to dry up for 3 months are squeezed with a classic wooden press. The must is placed in the traditional chestnut barrels and left to ferment for 3 years. Removed from the barrels, it is left about two months to decant in the glass, then filtered with cotton fall and finally bottled.

Service temperature: 15 °C

Peculiarity: Amber color, intense and ethereal aroma, with notes of dried fruit, especially almonds and candied fruit. Warm, soft and sweet. Generous - bodied, persistent and balanced. Aftertaste unified at the bouquet.