Poggio Marzocco Vin Santo Toscano
Description
For the separate collection check your municipality’s collection system
| GREEN BOTTLE | Code GL-71 Glass |
|---|---|
| CORK | Code FOR 51 Organic Waste |
| PVC CAPSULE | Code C/PVC 90 Plastic |
Additional information
| Grape variety: | Malvasia, Trebbiano Toscano |
|---|---|
| Vineyard (name, age, altitude) | PPoggio Marzocco, 1980, 240 m above sea level |
| Ground | Sabbia, Argilla, Limo |
| Harvesting | Hand – picked |
| Aging | The grapes left to dry up for 3 months are squeezed with a classic wooden press. The must is placed in the traditional chestnut barrels and left to ferment for 3 years. Removed from the barrels, it is left about two months to decant in the glass, then filtered with cotton fall and finally bottled. |
| Service temperature | 15 °C |
| Peculiarity | Amber color, intense and ethereal aroma, with notes of dried fruit, especially almonds and candied fruit. Warm, soft and sweet. Generous – bodied, persistent and balanced. Aftertaste unified at the bouquet. |
